assistant exploitation restauration, Pizzaiolo, Chef de cuisine
Département(s) recherché(s) :
Saint Martin, Russie, Grèce, Espagne, Bulgarie, Andorre, Afrique du sud, Afrique du nord, Asie, Amérique du sud, Amérique du nord, Terres Australes et Antarctiques, Polynésie Française, Nouvelle-Calédonie, Mayotte, 974-Réunion, 973-Guyane, 972-Martinique, 971-Guadeloupe, 08-Ardennes
Standing :
Hôtel - restaurant
Date de disponibilité :
29/02/2008
Type de contrat :
CDI
Horaires souhaités :
coupure
Langue(s) :
Francais, Anglais, Espagnol
Expérience professionnelle :
Education and Qualification obtained
1970 to 1976 Primary School at WERCHAI; Brussels
Qualification obtained Certificate of Primary aptitudes
1977 to 1984 Secondary School at Libra Mont; Brussels
Qualification obtained Senior Certificate
1985 to 1988 Cooking technical school Brussels
Qualification obtained High certificate in hotel and catering (Dietetic+ nutrition)
Professional Experiences
From the 12th of November 1991 to the 31st of July 1995
Restaurant LE ROYAL in Brusselles (Belgium)
Duties and Types of Cooking :
* French cookery, Broils,
* Spanish Cookery
* Mediterranean cookery and bakery
From the 5th of December 1995 to the 23rd of March 1997
French restaurant and guest house tokyo (Japon)
Duties and Types of Cooking :
* Manager of fifty rooms and stocks
* French, Asiatic as well as European Cooking
From the 13th November 1997 to the 15th of June 2002
Restaurant Philip Morris Dallas Texas (USA)
Duties and Types of Cooking :
* Chief cook and stock manager for European cookery and gastronomy
* Training of Staff
* Manager of order and stocks
From the August 2002 to October 2003
Restaurant holiday inn Lusaka (Zambia)
Duties and Types of Cooking :
* Chief Cook
* French cookeries
From the From December 2003 to August 2004
Restaurant Hotel SHERATON Head Chef CAP TOWN South AFRICA
Duties and Types of Cooking :
* Chief Cook – Management – Guest House
* French Cookeries
From the 10th of October 2004 to February 2005
TOTAL PETROLUM ELF GUINEE EQUATORIAL CDD
Duties and Types of Cooking :
* Managing Guest house of 30 people.
* Chief Cook
* Training local people for conceptions of menus as well as gastronomy cookery
* French and Italian cooking
* Pizza in wood fired oven and bakery
From the 5th May 2005 till the 31st of August 2006
RESTAURANT TROCADERO Observatory SOUTH AFRICA JOHANNESBURG
Duties and Types of Cooking :CDD
Head chef
* Specialist in French and Italian kitchen
From 1st November to 2nd February 2007
SODEXHO Nigeria CDD
Duties and Types of Cooking :
* Head Chief – Camp Boss
* Training Local People in the kitchen in the flock
From the March 2007 till November 2007
‘Spur’ Airport South Africa Johannesburg (Domestic floor) SOUTH AFRICA AIRLINE (SAA°) CDD
Duties and Types of Cooking :
* Manager Senior head chef
* Training Local People in the kitchen in the flock
* Management of stock
* Dietetic consultant
References
Senior manager:
Ryan Wulz (owner)
Restaurant Trocadero Observatory (RSA)
Tel+27 82 905 0033
Johannesburg
South Africa
John Eshiba (owner)
Restaurant Philip Morris Dallas Texas (USA)
Tel: +1 708 275 0252
(Usa/Chicago)
United States of America
Hobbies
Watching Tv
Reading magazines
Listening to the radio
Browsing the Internet
