March to August 2005 TRAINNING PERIOD: Hotel Lutetia (4*) at Paris - housekeeper
May to June 2004 TRAINING PERIOD: Novotel Cornellà de Llobregat at Barcelona (Spain) – bar and room service
April to May 2004 TRAINING PERIOD: Restaurant « Monzù » of City Hotel (4*) at Senigallia (Italy, Coast Adriatic) – chef de rang and in charge of breakfast - .
January to March 2004 TRAINING PERIOD: Restaurant « Quattro’s ristorante » at Salmesburry (North of England) – sommelier -
December to January 2004 TRAINING PERIOD: Restaurant of the hotel Steingenberger MAXX Hotel (3*) at Deidesheim (Germany) –waitress-
Season 2003-2004 SEASON as chef de rang at “La Roue Tourne” at the Isle of Oléron.
may to august 2002 TRAINING PERIOD : Restaurant « La Maison du Bœuf » (1 star Michelin Guide) at Hilton de Brussels – half chef de rang -.
June to august 2000 TRAINING PERIOD : Restaurant « Le Cépage » at Corbigny (Burgundy) –in charge of the starters.
Name : RAYNARD-LAUDE Marie-Fleur
Address : 15 Les Merles
89520 FONTENOY - FRANCE
00.33.6.88.75.79.67 / 00.33.3.86.74.38.94
date of birth: June 11th , 1982
Marital Status : Single
EDUCATION AND QUALIFICATIONS
2004- 2005 Faculté d’Angers IMIS ESTHUA, France
Licence Professionnelle « Métiers des arts culinaires et des Arts de la Table » (equivalent to vocational degree in hotel and catering management)
2003-2004 Lycée Hôtelier François Mitterrand – Château Chinon, France
Mention complémentaire européenne des Arts de la Table (European speciality in catering)
2001-2003 Lycée hôtelier les Minimes LA ROCHELLE, France
Brevet de Technicien Supérieur d’Hôtellerie Restauration option gestion et management hotelier ( higher vocational training certificate in hotel and catering management)
1998- 2001 Lycée Hôtelier Gambetta – Auxerre, France
Baccalauréat Technologique Hôtellerie-Restauration ( equivalent to vocational A’ level in service, marketing and hotel )
KNOWLEDGE OF FOREIGN LANGUAGES
- France (mother tongue) - Italian (intermediate)
- German (advanced) - English ( intermediate)
Roller blade, cook, cinema, reading, computer, travel and discover to foreign countries.
Mrs Joyce DE WIT, executive housekeeper at Lutetia Hotel, Paris
Mr Serge Goulaieff, teacher, Auxerre
Highly interested to work abroad, I currently seek a job in hotel trade and catering in an English-speaking country, with my friend.
Indeed having to finish my studies, I wish to improve my English knowledge while leaving within minimum 6 months to 1 year.
I’m looking for a employment as a waitress because I have some experience professional in particular by the means of training course in France and abroad. I would accept readily a job in the housekeeperdepartment.
However I am convinced that it will be certainly easier to me to work in catering trade considering the state current of my knowledge of languages.
I hope that you will give me the opportunity to show you my professional competences. I remain convinced, by personal experiment, that it is completely able to work effectively in a country where the language completely is not had a command of.