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Site d'offres d'emploi GRATUIT pour la restauration et l'hôtellerie

 CV Gouvernante Irlande

 

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Emploi(s) recherché(s) :
ma photo
Chef de rang, Serveur / Serveuse, Gouvernante
Département(s) recherché(s) :
Grande Bretagne, Irlande
Standing :
Non renseigné
Date de disponibilité :
01/10/2005

Type de contrat :
Non renseigné
Horaires souhaités :
Non renseigné

Langue(s) :
Francais, Anglais, Allemand
Expérience professionnelle :
WORK EXPERIENCE
March to August 2005 TRAINNING PERIOD: Hotel Lutetia (4*) at Paris - housekeeper

May to June 2004 TRAINING PERIOD: Novotel Cornellà de Llobregat at Barcelona (Spain) – bar and room service

April to May 2004 TRAINING PERIOD: Restaurant « Monzù » of City Hotel (4*) at Senigallia (Italy, Coast Adriatic) – chef de rang and in charge of breakfast - .

January to March 2004 TRAINING PERIOD: Restaurant « Quattro’s ristorante » at Salmesburry (North of England) – sommelier -

December to January 2004 TRAINING PERIOD: Restaurant of the hotel Steingenberger MAXX Hotel (3*) at Deidesheim (Germany) –waitress-

Season 2003-2004 SEASON as chef de rang at “La Roue Tourne” at the Isle of Oléron.

may to august 2002 TRAINING PERIOD : Restaurant « La Maison du Bœuf » (1 star Michelin Guide) at Hilton de Brussels – half chef de rang -.

June to august 2000 TRAINING PERIOD : Restaurant « Le Cépage » at Corbigny (Burgundy) –in charge of the starters.

Diplome(s) :
Name : RAYNARD-LAUDE Marie-Fleur
Address : 15 Les Merles
89520 FONTENOY - FRANCE
00.33.6.88.75.79.67 / 00.33.3.86.74.38.94

date of birth: June 11th , 1982
Nationality: French
Marital Status : Single
Sex: Female


EDUCATION AND QUALIFICATIONS
2004- 2005 Faculté d’Angers IMIS ESTHUA, France
Licence Professionnelle « Métiers des arts culinaires et des Arts de la Table » (equivalent to vocational degree in hotel and catering management)

2003-2004 Lycée Hôtelier François Mitterrand – Château Chinon, France
Mention complémentaire européenne des Arts de la Table (European speciality in catering)

2001-2003 Lycée hôtelier les Minimes LA ROCHELLE, France
Brevet de Technicien Supérieur d’Hôtellerie Restauration option gestion et management hotelier ( higher vocational training certificate in hotel and catering management)

1998- 2001 Lycée Hôtelier Gambetta – Auxerre, France
Baccalauréat Technologique Hôtellerie-Restauration ( equivalent to vocational A’ level in service, marketing and hotel )

KNOWLEDGE OF FOREIGN LANGUAGES
- France (mother tongue) - Italian (intermediate)
- German (advanced) - English ( intermediate)

HOBBIES
Roller blade, cook, cinema, reading, computer, travel and discover to foreign countries.
REFEREES
Mrs Joyce DE WIT, executive housekeeper at Lutetia Hotel, Paris
Mr Serge Goulaieff, teacher, Auxerre
Motivations :
Highly interested to work abroad, I currently seek a job in hotel trade and catering in an English-speaking country, with my friend.
Indeed having to finish my studies, I wish to improve my English knowledge while leaving within minimum 6 months to 1 year.
I’m looking for a employment as a waitress because I have some experience professional in particular by the means of training course in France and abroad. I would accept readily a job in the housekeeperdepartment.
However I am convinced that it will be certainly easier to me to work in catering trade considering the state current of my knowledge of languages.
I hope that you will give me the opportunity to show you my professional competences. I remain convinced, by personal experiment, that it is completely able to work effectively in a country where the language completely is not had a command of.

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