Grande Bretagne, Mayotte, Polynésie Française, Terres Australes et Antarctiques, Wallis et Futuna, Amérique du nord, Amérique du sud, Asie, Afrique du nord, Afrique du sud, Croatie, Espagne, Grèce, Italie, Portugal, Russie, Saint Martin, Suisse
Standing :
Non renseigné
Date de disponibilité :
01/06/2006
Type de contrat :
CDD
Horaires souhaités :
Non renseigné
Langue(s) :
Francais, Anglais, Espagnol
Expérience professionnelle :
2005/2006 Parmesan and pepper in england (barmaid and waitress)
2005/2006 French assistant teacher in high school (parklands in england)
- teach french to the pupils
- help the teacher
2005 QUICK (Fast food) (during three months nights and weekend)
2005 Training in MSA Mutualité sociale agricole (insurance)
2004 Training in CHU of Brest ( Every friday during 6 months )
- write article for paper of hospital
-send letters
2004 Training in site évènementiel de Langolvas ( 3 weeks)
2004 Restaurant Le Cabestan (the holiday school, and week-ends)
- learn to know the different wines; counsel people
- train a young waitress
- wait at the bar
2003 Restaurant Le Cabestan: Serveuse ( six months and week-ends)
2002 Tradition Bretagne, food carterer, Montermont (every weekend)
- made pan cake on three hot pans
2002 Brittany Ferries, Roscoff (occasionally)
- cleaned up the cabins
Diplome(s) :
2004/2005 DUT Information communication, option Corporate communication, IUT, Lannion, France (two years education degree)
2002/2003 Law school, Université de Haute Bretagne, Rennes, France
2001/2002 Baccalauréat, Landivisiau, France,
Subjects: Economics, Modern Langages, Mathematics, History and Geography. (equivalent to A. levels)
1998/1999 BEPC Collège Kerzourat
Motivations :
I would like to work in a restaurant, i am a hard worker. I love people.I speak french and english fluently.
