•From August 91 to October 95:
Restaurant “DON GIOVANNI” in Casablanca.
Position : Chef de partie :
•Garde-manger
•Pizza
•Saucier
•From Nov. 95 at Mars 97:
Restaurant PAPAGAYO in Casablanca.
Position : Chef de partie
•Garde-manger
•Barbecue
•From Aug. 99 to Jan. 2008
Corral Beach Resort Sharjah. (U.A.E)
Position : Chef de partie « Cuisine principale ».
Training courses:
•From August 1st to November 30th 1990:
Advanced training courses in kitchen in SHLOSSBLICK Hotel in Hohen Schwangau (German
Diplome(s) :
•• Diploma of the Catering school of Rabat: technician in hotel trade: Cuisine
• Diploma decreed by International Club “Les Toques Blanches du Maroc” 4th price.
