HOTEL MARTINEZ ****, Cannes, Concorde Hotels February 2008- December 2008
Member of Leading Hotel of the World
Distinguished of the 5 star Diamond
1 year of internship in food and beverage management department. 412rooms, 3 restaurants (including a 2 stars Michelin), bar, conference facilities up to 1000 pax, cocktail up to 3000pax, beach club with 400 sun beds.
-Trained by the F&B assistant in order to learn how to manage the department.
- Learn the theory part of the business (forecast, purchase, resolving department problems,)
-Supporting the F&B assistant in his tasks when the manager left his position during 4months
-Helping operationally when there were events or high activity, or problems
-Supervising the department during manager’s days off
-Helping in organizing events (concert, private dinners or lunch or cocktails)
-Replace at the secretary when the person was out of office (administration, telephone)
RISTORANTE DA PIETRO (80 Seats, Italian Restaurant, Annecy, France) December 2007-February 2008
Manager of the restaurant
Increase revenue- managing the staff- improved standards of quality in service, taking order, managing the staff, purchases.
LA BRASSERIE DE L’HOTEL DE VILLE (300 Seats, Annecy, France) 1st July to 15th August 2007
Assistant manager + weekends all over the year
Helped the manager, welcoming guests, taking orders at the restaurant, managing the staff, and sometimes running a row when needed,
LA ROCCA GRIMALDA(80 Seats, Annecy, France) May-November 2006
Manager of the restaurant, In charge of the restaurant (team+ guests) - Negotiating with suppliers products and prices- training the staff- improved standards and quality of service.
LA BRASSERIE DES EUROPEENS May-20th August 2005
Manager of the restaurant
Managing the restaurant: staff, suppliers, purchases, kitchen, and products, organized group events)
LA ROCCA GRIMALDA (80 Seats, Annecy, France) 20th May-31st August 2004
Manager of the restaurant
In charge of the restaurant (team+ guests)- Increase revenue- Negotiating with suppliers products and prices- training the staff- improved standards and quality of service.
Head waitress at the restaurant Weekends all over the year 2004
LA TAVERNE DE MAITRE KANTER (250 Seats, Annecy, France) 10th June-10th September 2003
Waitress at the restaurant
LE JARDIN DES EUROPEENS (120 seats outdoor restaurant+ a Bar beside the lake) 1st June-31st August 2002
Waitress at the restaurant
LA CREPERIE DU THIOU (50seats, Annecy France) Year 2001, Weekends
(1 month in kitchen making salads + stewarding; 5 months waitress + holidays (during 6 months)
VOITURE 6 (60seats, Annecy France)
Waitress at the restaurant 1st July-31st August2000
+ during school holidays
LE JARDIN DES EUROPEENS (70seats) 1st July-31st August 1999
Barmaid, (Preparing and serving drinks, ice creams and quick take away) + weekends during 4 months
LE JARDIN DES EUROPEENS 1998 During Spring holidays
Stewarding ( 2weeks)
INTERNSHIPS IN ORDER TO LEARN LANGUAGES:
• 1 week in Barcelona, (Spain) in a host family (Year 2002).
• 3 months in a high school an 3 host families in Saitama, (Japan) (Year 1999).
• 3 months in a high school + host family in Tokyo, (Japan) (Year 1997).
• 2 months in Seattle (U.S.A) in high school + host family (Year 1996).
• 2 months in Seattle (U.S.A) in high school + host family (year 1995
• 3 weeks in the Surrey (England) in a school + host family (Year 1994).
• 3 weeks in the Surrey (England) in a school + host family (Year: 1993).
Diplome(s) :
Janvier 2007-Décembre 2008 Ecole Hôtelière de Lausanne
Associate degree in hotel and management operation
Baccalaureate General in Literature
Toefl exam computer 84
Motivations :
LANGUAGES AND SKILLS:
English: read, spoken, written. (Excellent)
Spanish: read, spoken, written. (Good)
French: read, spoken, written. (Mother tongue)
Japanese: read, spoken, and written a little. (Good)
Fidelio, Microsoft, PI electronic, Excel, word, Power point
