972-Martinique, 974-Réunion, Mayotte, Nouvelle-Calédonie, Polynésie Française, Saint pierre et Miquelon, Terres Australes et Antarctiques, Wallis et Futuna, Amérique du nord, Amérique du sud, Afrique du sud, Andorre, Autriche, Belgique, Croatie, Grèce, Italie, Luxembourg, Pays-bas, Portugal, Saint Martin, Suède, Suisse
Date de disponibilité :
Type de contrat :
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Expérience professionnelle :
October 2008 (to now) La Mammina Hotel Toulouse,France
Chef de rang and receptionist
 Responsable to the “mise en place” of the restaurant
 Acceuil of the customers
 Take the order
June-September 2008 Private Club George London
Chef de rang
 Person in charge of the reception of stocks drinks.
 Acceuil of the costumers.
 Take the orders and reservations.
April-July 2007 Mercure Hotel**** Modene, Italy
Trainee restaurant/ kitchen/ reception
 Responsable to the “mise en place” of the restaurant, preparation of the breakfast, take the orders.
 Realization of the desserts and main courses.
 Acceuil of the custumers (check-in / check-out)
January 2006 Restaurant gastronomique “ Les Flots** ”Rochelle, France
Trainee commis chef de rang
September 2005 Restaurant semi-gastro “Le Miramar” Marseille, France
Trainee commis receptionist
May-August 2005 “Thorins Wine Bar” Tunbridge well,Angleterre
Trainee commis restaurant / barmaid
 Responsable of drinks (stock, take the order).
January2005 Hotel La vieilleAuberge Luchon, France
Trainee chef de partie (kitchen)
Realization of the desserts and main courses
January2004 Hotel l’Auberge du vieux-port Gagnac(lot), France
July-August2003 Hotel Les Thermes Castera-verduzan, France
2008 College Hotel Bonneveinne Marseille
Brevet de technicien supèrieur Hotel management
2006 College Hotel Pardailhan Auch
Bac Professionnel Services and commercial management
2004 College Hotel Pardailhan Auch
Brevet d’étude professionnel Services and commercial management
Currently in France, after a 5 months expèrience in London, I am in the search of a sure work with an upgrading capability of career in the sector of the reception.
Observing my CV, you will be able note the level of studies which I obtained and my professional path up to now.
Very justified, provided with a strong capacity of comprehension having had the possibility of being responsible for the section room like kitchen or reception, I wish to deposit my candidature for the position of receptionist for whom I have following qualities:
• Trilingual (French, English and Italian)
• Knowledge of most recent technologies in the hotel field
• Excellent capacity of written and oral communication
• Capacity of organization of a sector some is there.
• Capacity to work in groups and collaboration with the other sector (kitchen and room).
• Very justified and thirst to learn quickly
• Professional desire of evolution
I would be charm to be able to discuss with you for a possible insertion in your company. You can contact me to the 00336 37 22 64 67 between 15:00 and 22:00, however you have the possibility of leaving me a message and I would recontact you as fast as possible.
Thanking you by advance for the continuation that you will give to my candidature, I remain on standby of an answer of your share.