CV gérance salarié Amérique du sud

assistant exploitation hebergement, assistant exploitation (hotel, resto), gérance salarié

Nouvelle-Calédonie, Polynésie Française, Amérique du nord, Amérique du sud

Hôtel ****

01/10/2009

CDI

journée continue

Francais, Anglais, Espagnol

2006 / today: Owner pool bar in a resort in Cabo San Lucas Mexico. Cost control Manager at restaurant Sunset da Mona Lisa, Cabo san Lucas.


2002 / 2006: In charge of developing a Boat rental and cruises in CORSICA.

· Set up, operated and promoted a Cruising and Renting Company.
· Managed a 4 Staff Team.
· Negotiated sales contracts.
· Internet site created: http://www.chantiers-navals.com




1994 / 2001: Owner and Manager of “Croisières Sous-Le-Vent” Guadeloupe FWI.

· Set up, operated and promoted a Cruising and Diving Company.
· Managed a 12 Staff Team.
· Negotiated sales contracts.
·
1992 / 1994: Manager Hotel “Domaine de Malendure” 170 beds. Guadeloupe FWI.

· Building site control and follow-up.
· Recruited 43 members of staff for: Kitchen, Reception, Security and Maintenance.
· Negotiated suppliers contracts.
· In charge of sales achieved 75% capacity.
· Worked for 6 months during the Hotel launching period.

1987 / 1992: Owner Manager Hotel-Restaurant: Le Poteau South-West France.

10 Rooms & 70 persons Restaurant capacities
· Renovated, re-opened and managed existing restaurant.
· Promoted business and built up clientele.
· Cook.

1985 / 1987: Manager Leisure-Club / Restaurant: Wild Paradise. Cancun Mexico.

· Controlled building phase and managed Club opening. (Horse riding, Wind surfing, Sand bikes).
· Negotiated contracts with Tour Operators.
· Managed the Restaurant (150 seats).
· Staff: 15.
1978 / 1985: Public Relations work for Club Med (North American and European sectors)

o MOROCCO, SENEGAL, GREECE, Santo Domingo, BERMUDA, MEXICO, EGYPT.
IN CHARGE OF ANNEXE VILLAGE OF CLUB MED
o Scuba Diving Center at Cousteau Reserve, Guadeloupe, FWI.
In Charge of Excursions for Club Med.

o MEXICO, TUNISIA, TURKEY, SPAIN, EGYPT, BAHAMAS, GUATEMALA.

1977 / 1978: Cruise Manager for Epirotiki Lines (Greece, Turkey. Egypt).

· In charge of 750 Passengers.
· Organizing Excursions and Activities on board.

1. Bac A French / Equivalent of GSCE A Level
2. Undergraduate studies in Philosophy and English at Toulouse University Miraïl.
3. Merchant Marine Diplomas: (Yacht Master, Sailing Captain).

A results oriented person, with excellent communication skills and experience in managing multi-cultural teams.

Good knowledge of the Hotel, Catering and Tourism sector.

Experience in organizing events, Sports and Sailing activities.



Marketing & Sales:
Management:
Computer & Languages, Interpersonal & training

· Planning and establishing new sales operations. Developing sales strategies.
Establishing and regenerating business.
· Direct supervision of up to 48 staff. Valuable experience in business and financial control.
Budgeting and forward planning. Departmental administrative control.
· Computer and Internet literate.
English, French, and Spanish: Fluent. Italian: Fair working knowledge.
· Identifying training needs. Personality profiling. Retraining.