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 CV Chef de secteur restauration France entière

 

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Emploi(s) recherché(s) :
ma photo
Réceptionniste, Commercial, Chef de secteur restauration
Département(s) recherché(s) :
Grande Bretagne, Nouvelle-Calédonie, Polynésie Française, Amérique du nord, Belgique, Luxembourg, Monaco, Suisse, France entière
Standing :
Hôtel ****
Date de disponibilité :
01/02/2009

Type de contrat :
Non renseigné
Horaires souhaités :
journée continue

Langue(s) :
Francais, Anglais, Allemand
Expérience professionnelle :
August 2006- June 2007
Coca-Cola Enterprise (Issy les Moulineaux / France)
Marketing Project Manager Assistant
Clients: Leisure department (Disneyland Resort Paris, Club Med World ...)
Missions :
- Decision and set up of Marketing activities (Launching of new product, events with Coca-Cola
partners, motivation programme for the sales force ...)
- Financial monitoring of partner’s budget (6,000 euros to 200,000 euros)
- Logistical monitoring of operations (managing timing)
- Management of customers and suppliers relationship (communication agencies, printers ...)

August 2003- July 2004
Altadis (Paris / France)
Salesman with a portfolio of 250 clients based in Paris
Missions :
- Negotiation of order quantities (Portfolio of 6 brands)
- Application and set up of promotional campaign
- Monitoring stock of promotional tools
- Organisation of public relations

February 2003 - June 2003
Temps Présent (Paris / France)
Salesman with a portfolio of 100 clients
Clients: Saint Gobain, La Francaise des Jeux, Honda ...
Missions :
- Phoning and face to face negotiation
- Execution of quotations
- Logistical monitoring

October 2002- January 2003
Top Info (Paris / France)
Salesman assistant
Clients: Bank’s portfolio (BNP Paribas, Crédit Agricole, Société Générale ...)
Missions :
- Phoning
- Execution of quotations and financial monitoring
- Analysis of sales results and meeting preparation
Diplome(s) :
2008 Rennes International Business School (Rennes / France)
Master of Sciences in Management
- Specialisation in Marketing
- Accreditation of the Open University
- End Paper : Marketing and luxury tourism

2002-2004 CPEA (Paris / France)
Advanced Vocational Diploma of Commerce and Sales (Work-Study)
Motivations :
After one year as project manager assistant and two years as salesman in different companies in France, I aim to apply my different skills in Marketing in line with the international business education I have received at the business school of Rennes.
My main objective is also to work in an international context for a company with a strong expertise in Tourism which wants to develop or consolidate its activity on an international way . It will allow me to apply all the skills acquired during my different internships and to learn thanks to the experience of being an actor of your firm.
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