Suisse, Suède, Slovénie, Saint Martin, Russie, Portugal, Pays-bas, Monaco, Luxembourg, Italie, Islande, Irlande, Hongrie, Grèce, Finlande, Espagne, Danemark, Croatie, Bulgarie, Belgique, Autriche, Andorre, Allemagne, Afrique du sud, Asie, Amérique du nord
Standing :
Non renseigné
Date de disponibilité :
01/01/2010
Type de contrat :
Non renseigné
Horaires souhaités :
journée continue
Langue(s) :
Francais, Anglais
Expérience professionnelle :
« i was worked before that in restaurant as dishes washer for 6 month and buffet
server for 2 month
1/4/2008 to 4/08/2009 working as commis in hotel Anfa harbour 4 stars web
www.hotel.anfaport.com
1/9/2009 to 1/2/2010 working in restaurant etoile d or
15/2/2010 to 23/4/2010 working in hotel casablanca appart hotel website
www.ca.ma
10/5/2010 to today snack shop
Diplome(s) :
2004-2005: baccalaureate classifies Literature
2007-2008 : 2end year in university Hassan two Ain chock faculty of the economic
and social juridical sciences of Casablanca
2007-2008 : diploma of cooking speciality from a professional centre the AFAG 2010
of Casablanca
« I had followed a training period in restorations – patisserie - cuisine section from 2/07/07 until
01/11/07 in group OCP
Motivations :
I like to put myself into my working middle and I want to reach fixed targets. I am persistently to give the best of me even, both at the level of job and in my daily life I am hard worker quick learner
