Employé polyvalent, Commis de cuisine, Aide de cuisine
Département(s) recherché(s) :
Toute la France
Standing :
Non renseigné
Date de disponibilité :
25/01/2011
Type de contrat :
Non renseigné
Horaires souhaités :
journée continue
Langue(s) :
Anglais, Francais
Expérience professionnelle :
- 2005, 2 months stage in cuisine, Hotel Parfait Garden Douala-Cameroon ( 3 star)
-2 months stage in bar restuarant, Hotel Seme New Beach, ( 3 star) Limbe- Cameroon (***)
- 2006 Chef de Cuisine A E S Sonel Limbe Power Plant, Limbe Cameroon.
- 2007 Cuisinier of the Vice President of African Development Bank in Tunis
- 2008/2009 Cuisinier Holiday inn Hotel, Limbe Cameroon (***)
Diplome(s) :
2004/2005 diplome in Cuisine Bar Restuarant, Cefor hotellerie, limbe-cameroon
Motivations :
i am bilingual speak both english and french. i have so much passion in the restuaration industry. the feild of cookery and pastry is what i have ever dreamt to be. given an oppotunity for me to serve you will be a great open doors for me to devote all my time and love to serve you for the progress and growth of the establishment. nothng in this world interest me as being in the restuaration industry. serving people for them to have great satisfaction is my priority and concern.my gold is to add some other styles, taste and quality in the restuaration industry. give me the chance to proof and boose my Quality.
