Chef de secteur restauration, Cuisinier, Chef de rang
Département(s) recherché(s) :
Asie, Amérique du nord, Polynésie Française
Standing :
Non renseigné
Date de disponibilité :
20/11/2009
Type de contrat :
Non renseigné
Horaires souhaités :
Non renseigné
Langue(s) :
Anglais
Expérience professionnelle :
 July 2008 to August 2009: Line cook to the French restaurant “Claude and Uli’s” in Hilton Head Island (references at 843.837.3336 South Carolina). Position: line cook (sauté, grill), tournant.
 June 2008: Head waiter at “Le Paris” 3 stars hotel and restaurant. Chatel-Guyon, France.
 April to August 2007: Training of 4 months in kitchen to the establishment « Le Prieuré », 4 stars (011.33.241.679.014 Maine et Loire - FRANCE).
Position: Commis garde-manger 1 month
Line cook 3 months
 April to august 2006: Training of 4 months to the establishment « Le Manoir de Beaulieu », 3 stars fine dining (011.335.5591.0134 Corrèze - FRANCE).
Position: Head Waiter and cook (at the line)
 2006 to 2007:
• Commis waiter to the 3 stars hotel-restaurant « Le Radio » Chamalieres, fine dining (FRANCE).
• Waiter, Head waiter in catering and banquets events.
Diplome(s) :
 “BTS Hôtellerie-restauration”. Equivalent to a Bachelor’s degree in hospitality management (food and beverage management) at the culinary school “Chamalieres”, FRANCE .
2008
 A-LEVELS. Business and communication degree at the high school “Virlogeux”, Riom, FRANCE.
2006
Motivations :
Souhaite nouvelles experiences et nouveaux challenges. Experience en management et responsabilités. Je parle egalement italien et possede des connaissances d'espagnol. Pret à s'investir et travailleur.
Want to pursue a career in the food and beverage management.
