Aug.2005- June 2006 Reception Manager, Cocoon Restaurant, London
Feb.-Aug. 2005, Assistant Maitre d’, Hakkasan Restaurant, London
Nov.2002-Feb.2005, Receptionist,
 Asia de Cuba Saint-Martin’s Lane Hotel, London
 Spoon Restaurant Sanderson Hotel, London
Oct..2001-Nov.2002, Sales assistant, Maison Blanc, London, Marylebone
May 1999-Jan.2000, Sales assistant, RMN, Paris, France
Sept..1991-June1999, External Inspector, National Education Office, Saint-Denis
Diplome(s) :
Sept..1991-June1997 - Paris 8 University, Saint-Denis, France
 Master Degree in Cultural Mediation in Museum and National Heritage (First Class Honours)
Curation and Logistic administration
Sept..1991-June1997 - Paris 8 University, Saint-Denis, France
 Bachelor Degree in Plastic Arts
History of Arts, Photography, Sculpture, Drawing, English Literature
Sept..1987-June1991- Lycée Schweitzer, Le Raincy, France
 Baccalaureat equivalent to 3 A Levels
History of Arts [B], Arts [B], Philosophy [B], Languages [C]
Motivations :
My last professional experience was a real success as a « team leader », I proved to be:
-hard-working and responsible, I manage and motivate a team by valorizing the individuality,
-my strong communication skill is the indispensable tool to deal the objectives of a company to its terms,
-perfectly bilingual French-English, I am able to satisfy a demanding international clientele by my attention to detail and also by my hostess qualities.
