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Site d'offres d'emploi GRATUIT pour la restauration et l'hôtellerie

 CV consultant Toute la France

 

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Emploi(s) recherché(s) :
ma photo
Barman, Chef de rang, consultant
Département(s) recherché(s) :
Toute la France
Standing :
Hôtel
Date de disponibilité :
12/01/2010

Type de contrat :
Non renseigné
Horaires souhaités :
Non renseigné

Langue(s) :
Non renseigné
Expérience professionnelle :




If you are looking for an experienced Supervisor or Customer Service Representative with solid knowledge in Hotel Food Services, my profile will be of interest to you. I have consistently realized my objective in several areas of hotel food service. I'm fast on my feet, can carry large trays, and enjoy taking care of patrons. If you agree that well-managed operational efficiencies should exceed customers' expectations in terms of quality and service, we should talk.

To help you learn more about my track record, I have enclosed my résumé.
I have been working with - NANDOS Restaurant based at Park-Royal (LONDON) as Pre-Opening Supervisor and at Covent Garden (LONDON) as Pre-Opening Customer Service Representative in this capacity.

I know you are busy, and have many applications to review, so please let me know if you wish to further discuss your requirements and my ability to meet them.

Thank you for your time and consideration.








Diplome(s) :
Currently pursuing 1st year M.A. in Tourism Management via IGNOU.

Successfully passed Post Graduate Diploma in Hospitality Management from Ealing Hammersmith and West London College.

Successfully passed 3 year B.Sc course from Institute of Hotel Management and Catering Technology and Applied Nutrition, Goa affiliated to National Council, Delhi (Pusa).
Motivations :


If you are looking for an experienced Supervisor or Customer Service Representative with solid knowledge in Hotel Food Services, my profile will be of interest to you. I have consistently realized my objective in several areas of hotel food service. I'm fast on my feet, can carry large trays, and enjoy taking care of patrons. If you agree that well-managed operational efficiencies should exceed customers' expectations in terms of quality and service, we should talk.


To help you learn more about my track record, I have enclosed my résumé.
Based on my experience and strong commitment to my craft, I know I will add significant value to your team. I look forward to discussing my capabilities in more detail, and am available for a personal interview at your convenience. I know you are busy, and have many applications to review, so please let me know if you wish to further discuss your requirements and my ability to meet them.

Thank you for your time and consideration.








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