Suède, Espagne, Afrique du sud, Amérique du sud, Amérique du nord
Standing :
Non renseigné
Date de disponibilité :
15/09/2010
Type de contrat :
Non renseigné
Horaires souhaités :
Non renseigné
Langue(s) :
Francais, Anglais, Espagnol
Expérience professionnelle :
2008 up to now
First Assistant of the Head Sommelier at l’Oasis restaurant,
a 2-star Michelin guide establishment on the French Riviera
-In charge of taking wine orders, client advice and relations
-Coordination of a team of 4 sommeliers, including training interns
-Contact with wines suppliers, Tastings of samples for future purchase
(References available upon request)
Sept-2005-Sept 2007
Sommelier Assistant at l’Oasis restaurant
-Setting up, managing supplies, service and follow-up: (aperitif orders and wine service in the dining room)
-2nd-year evolution: taking wine orders, managing a section with an assistant
June-Dec 2004
Internship at Miguel Torres SA, wine company in Cataluna (Spain)
Marketing Assistant at Exportation Department
-Monitoring wine and spirits markets (competition, positioning)
-Organization and setting up of the ‘ 2005 Marketing Guidelines‘
-Development and implementation of promotional tools
June-Dec 2002
Internship at Chateau Chantal Winery, Traverse City, Michigan (US)
-Department of Hospitality: events, tours, tastings, sales, shipping
-Department of Production: harvest, bottling, cellar-winemaking practices
Summer 2001
Internship at Summerhill Estate Winery, Kelowna, BC (Canada)
-Tours in French and English
-Tasting and sales with about 1,000 visitors per day in the Wine Shop
Diplome(s) :
2005-2007
Wine waiter 2-year Diploma combined with work experience:
School Field trips in all French wine regions/ 75% part-time job within a team of 4 sommeliers in a 2-star Michelin Guide restaurant, l’Oasis, of the Raimbault brothers, on the French Riviera, La Napoule-Mandelieu, France
June 2006
Professional Ability Certificate -CAP- specialized in Restaurant Service
2003-2004
Masters in Agribusiness Management, at IAE business School, Pau, France
1998-2003
Degree/honors in Applied Foreign Languages (English and Spanish)
Minor in Agribusiness (Techniques of commerce, Marketing)Blaise Pascal University, Clermont-Ferrand, France
June 1998
High School Diploma in Economics and Languages, Aurillac, France
Motivations :
I would like to find a new professionnal challenge within a great team with an exciting winelist in a different environment.
Using my abilities and experiences, I'm always looking for deepening my wine knowledge and client psychology, taking care of a team and discovering a new context.
Passionate, honest and hard-working, I'm motivated to always do better.
