- 12 ans d'expérience comme directeur de restaurant multibrand Taco Bell & KFC (YUM BRAND).
- Food safe service certified
Diplome(s) :
- Master en business managment en 2007 à wayne state university au USA.
- 12 ans d'expérience comme directeur de restaurant multibrand Taco Bell & KFC (YUM BRAND).
- Food safe service certified .
- Je dispose des lettres de recommandations si vous en aurez besoin.
-Je suis bilingue.
Motivations :
My professional experience and my Certifications will make me qualify to be an RGM and run a very successful restaurant in the United State or in France, I know exactly what I need to run a smooth operation (Customer service , Food Service,Paperworks,labor , Food cost ,Fixed cost ,schedules…)you name it I can do it and if I don’t know it I will do what it take to make it happen, by the way I run about 26% food cost at KFC and 25% at TACO BELL and my labor is about 25.5 for both stores.
I wish that I can get a chance to prove myself and be a part of your team in France.
I have all documentations ready upon your request.
Thank you for your times
