Professional Experience:
Brazil (Ilha Grande):
• Sagu Mini Resort
Period: 02 \ 2006 to 08/2006
Position: Receptionist
Brazil (Ilha Grande):
• Banana Blu Restaurant
Period: 09/2006 to 04/2007
Position: Receptionist
• Banana Blu Pub
Period: 09/2006 to 04/2007
Position: Cashier
Italy (Padova)
• Hotel Majestic Toscanelli
Period: 08/2007 until 10/2007
Position: trainee secretary, maid and hebe
Brazil (Ilha Grande):
• Sagu Mini Resort
Time: 12 \ 2007 to 11/2008
Position: Receptionist
Brazil (Ilha Grande):
• Restaurant Toscanelli
Time: 11 \ 2008 to 02/2009
Position: Customer Service and hostess.
Brazil (Rio de Janeiro):
• Hostel Castelinho 38
Time: 03 \ 2009 to present
Position: Receptionist for the day off
Brazil (Ilha Grande):
• Sagu Mini Resort
Time: 03\ 2010 to 08/2010
Position: Receptionist, Pousada Manager
Diplome(s) :
University studying hotel management Estacio de Sa Rio de Janeiro-Brasil start 2008
Motivations :
Dear Sir,
I have a particular affinity to the hostelry profession as generations of my family are involved as hotel owners and managers. Growing up in this environment, I have, of course, a proficiency based on first-hand experience of hostelry from managing to receptionist.
As you can see from my resume that I included, I already have varied and extensive work experience in this field, and have also attended the first year of Hotelry at the University Estacio de Sa in Rio de Janeiro, where I have resided during the last 10 years.
My native languages are Italian and Portuguese, and have good spoken and written English.
I`m available from September 1st for an appointment to discuss a fixed-term contract and/or job training.
I therefore hope that you take into serious consideration my candidacy for a position in your organization. Waiting to hear from you to discuss this possibility further and thanking you for your attention.
