May 2010-January 2011: wine cellar
Les Vignerons De St romain
La Motte( Var 83 France)
December 2009-April 2010: Assistant restaurant Manager
Hôtel-Restaurant Hermitage du Riou 4 stars
Mandelieu La Napoule (Alpes Maritimes France)
Septembre 2009-Novembre 2009: F and B manager
Hôtel NH Nice 4*
Nice (Alpes Maritimes France)
May 2007-August 2009: Shift Leader
Hôtel NH Luxembourg 4*
Luxembourg
Septembre 2006-April 2007:Chef de rang
Gastronomique Restaurant Le Wenge
Luxembourg
Juillet 2005-August 2006: First chef de rang
Hôtel LE ROYAL 5* (Leading hotel of the world)
Luxembourg
Novembre2004-june 2005: First chef de rang at restaurant and Responsible for the theaters bars
Le Café théâtre (succursale de l’hôtel Royal)
Luxembourg
July 2000-October 2004: Chef de rang
Hôtel LE ROYAL 5* (Leading hôtel)
Luxembourg
Septembre 1997-June 2000: Assistant restaurant manager
Hôtel-Restaurant CAMPANILE
Luxembourg
June 1997-August 1997: Chef de rang
Restaurant La Ferme de l’étang
ST Valliers de Thiers (06 France)
Diplome(s) :
CAP-BEP Hotellerie restauration 1997
Motivations :
Dear, madam and sir
I'm the search for a job in Ireland I can give you my cv for a job in your hotel for waiter or a nother post in your restaurant, I have acquired extensive experience in many 4 and 5 stars hotels, my cv tell you about my background and qualifications. I would like to live in Ireland to perfect my English and integrate a new culture and a lifestyle that corresponds to me.
I would be happy to speack with you to show you all my verbal motivation.
I am available immediately and I get the possibility to come for an interview very quickly.
In the meantime, please accept my greetings distinguished.
