Apprentie/ commis:August 2002-June 2004, Hotel School of Mauritius& Le Prince Maurice Hotel(Relais& Chateau).
COMMIS 1:July 2004- November 2004, Le Prince Maurice Hotel.
DEMIE CHEF DE PARTIE: November 2004-July2005, Le Telfair Golf & Spa.
DEMIE CHEF DE PARTIE: July 2005 to date.
Hotel School of Mauritius.
i'm familliar and have good skills in both French classic and Fine dining, Italian, Chinese, Japanese, Thai, Sushi preparation, South American cuisine and pastry.