With over 25 years of experience in a world-class resorts and several upscale restaurants. I can offer an unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills, record of streamlining operations and improving service while preserving the highest levels of quality, natural ability to create enthusiastic, productive working environments with customer-oriented professionals
Diplome(s) :
diplôme de l’école de tourisme à Bari en 1979
diplôme de chef de cuisine de l’école international de tourisme en suisse
Motivations :
je parle aussi l'italien et je suis entrain de cherche un autre poste
car il'ya plus de tourisme en tunisie
