CV Directeur de restauration Grande Bretagne

Directeur adjoint, Directeur de restauration

Grande Bretagne

Restaurant Traditionnel

01/11/2007

CDI

Non renseigné

Francais, Anglais, Allemand

2001- present : Hôtel du Col de l’Arc Lans en Vercors France
Assistant manager of my uncle’s Hotel owned by himself , I have the responsabilities of the hotel (25 rooms), bar, coffee shop and restaurant of 100 sits.
2000 -2001 : Es Pueto Mariotte Hotel 5 stars Ibiza Spain
Assistant manager of the restaurant and swimming pool bar
1998-2000 : Le Café Rouge High Wycombe England
Assistant and general manager, woking for a restaurant owned by Whitbread I had on my own the responsabilities to run the restaurant, I had to coordinate a team of 30 employers, I had to produce weekly and monthly reports (gross margin, sales, gross consumption...) and wages
1997-1998 : Brasserie Les Trois Fleurs Hagueneau France
Restaurant manager, owner of my own restaurant of 50 sits, I put into practice the skills I gained during my previous employment and I learnt very quicly how to organise myself to perform as a manager.
1996 : Hotel restaurant Le Ritter Hoft Morsbronn France
Hedwaiter, more responsabilities were offered to me in a post where I was very confident in. I had the occasion during this year to assist the manager in his daily tasks aiming to become myself owner of my restaurant.
1995 : Hotel restaurant Le Saint Hubert Hambach France
Hedwaiter, mooving to a more complex organisation, I had on my own the responsabilities of the restaurant, banking and wedings, managing a group of ten persons, wich could go up to twenty during special occasions.
1994 : Restaurant Flamenco Hagueneau France
Headwaiter, working first as a waiter, I mad my way through to a post with responsabilities as a headwaiter. I lernt during this experience to maage teams between 10 to 15 persons.
1991- 1993 : Piano Bar L’Impasse Hagueneau France
Chief Barman
1990 : National Service Hagueneau France
1989 : Hotel D’Alsace Vinay France Waiter 1888 : Auberge de Beaulieu Beaulieu France Waiter

1985-1987 Catering School Lesdiguières 38000 Grenoble
CAP and BEP Hospitality degrees

With an excelent professional appearance combined with courteous manners , professional drive, initiative and ressourcefulness. I am an excellent organiser, decision-maker, and a logical problem solver. I am also outgoing, cheerful, friendly and polite. I am confident and relate well with people on all levels. Not only I am flexible, creative and highly motivated but also hard working and ambitious. I have excellent communication skills both written and oral with a highly developed sense of humour. I will be well placed in a fast pace and dynamic environment, keen to learn and I have comprehensive potential to handle new challenges and to work under complex pressure. I am an open- minded team player with an excellent capacity for quality at work and I am prepared to exceed expectations without compromise.